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How To Cook A Turkey Crown In A Slow Cooker: A Step-By-Step Guide
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Cooking a turkey crown can be a daunting task, especially if you’re new to the kitchen. However, with the help of a slow cooker, you can achieve a succulent and delicious turkey crown without too much effort. In this article, we’ll provide you with a step-by-step guide on how to cook a turkey crown in a slow cooker that’s sure to impress your family and friends.
Before we dive into the cooking process, it’s important to make sure your turkey crown is prepared correctly. Here are the steps you should follow:
Step 1: Thaw Your Turkey Crown
If your turkey crown is frozen, make sure you thaw it before cooking. The best way to do this is to place it in the fridge and allow it to thaw for around 24 hours per 2kg of meat.
Step 2: Season Your Turkey Crown
Season your turkey crown with salt and pepper or your preferred seasoning. You can also add some herbs or spices to give it extra flavor.
Step 3: Brown Your Turkey Crown
To give your turkey crown a nice brown color, you can brown it in a pan on the stovetop before transferring it to your slow cooker. This step is optional but can add extra flavor to your dish.
Cooking Your Turkey Crown In A Slow Cooker
Now that your turkey crown is prepared, it’s time to cook it in your slow cooker. Follow these steps:
Step 1: Place Your Turkey Crown In The Slow Cooker
Place your turkey crown in the slow cooker and pour in some chicken stock or water to cover the bottom.
Step 2: Add Your Vegetables
Add some vegetables such as onions, carrots, and celery to the slow cooker. These will add extra flavor to your dish.
Step 3: Cook Your Turkey Crown
Cook your turkey crown on low for around 4-6 hours or on high for around 2-3 hours, depending on the size of your turkey crown. The internal temperature should reach 75°C for it to be safe to eat.
Step 4: Rest Your Turkey Crown
Once your turkey crown is cooked, remove it from the slow cooker and let it rest for around 10-15 minutes before carving.
Tips For Cooking A Perfect Turkey Crown In A Slow Cooker
Here are some additional tips to ensure your turkey crown is cooked to perfection:
Make sure your slow cooker is the right size for your turkey crown.
Don’t lift the lid too often as this will release the heat and increase the cooking time.
Use a meat thermometer to ensure your turkey crown is cooked through.
Baste your turkey crown with the juices in the slow cooker to keep it moist and flavorful.
FAQs
Can I cook stuffing in the slow cooker with the turkey crown?
It’s not recommended to cook stuffing in the slow cooker with the turkey crown as it can increase the risk of foodborne illness. It’s best to cook the stuffing separately.
How long can I store leftovers from my slow-cooked turkey crown?
Leftovers should be stored in an airtight container in the fridge for up to four days.
Can I use a frozen turkey crown in the slow cooker?
No, it’s recommended to thaw the turkey crown before cooking to ensure even cooking.
Can I use different vegetables in my slow cooker?
Yes, you can use a variety of vegetables in your slow cooker, such as sweet potatoes, parsnips, and squash. Just make sure they’re cut into similar-sized pieces.
How do I know if my turkey crown is cooked through?
You can use a meat thermometer to check the internal temperature of the turkey crown. It should reach 75°C to be safe to eat.
Cooking a turkey crown in a slow cooker is an easy and delicious way to enjoy a succulent and flavorful turkey. By following the steps outlined in this article and using our tips, you can achieve a perfect turkey crown every time.
