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How To Make Bread Rolls In A Bread Maker?
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Are you tired of buying bread rolls from the store? Do you want to make your own delicious bread rolls from the comfort of your home? Look no further than your bread maker! In this article, we will provide a step-by-step guide on how to make bread rolls in a bread maker.
What You Will Need
Before we dive into the process of making bread rolls in a bread maker, you will need a few things:
Follow these easy steps to make your very own bread rolls in a bread maker:
Step 1: Add the Ingredients
Add the following ingredients in the order listed below:
1 cup of water
1 egg
3 cups of flour
1 tablespoon of sugar
1 teaspoon of salt
2 tablespoons of butter
1 packet of yeast
Step 2: Select The Dough Setting
After you have added all the ingredients in the bread maker, select the dough setting and start the machine.
Step 3: Allow The Dough To Rise
Once the dough has finished mixing and kneading, let it rise for about an hour or until it has doubled in size.
Step 4: Shape The Rolls
After the dough has risen, take it out of the bread maker and knead it for a few minutes on a floured surface. Divide the dough into equal parts and shape them into rolls.
Step 5: Let The Rolls Rise
Place the rolls on a baking sheet and let them rise for another 30 minutes.
Step 6: Bake The Rolls
Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes or until they are golden brown.
Step 7: Enjoy!
Take the rolls out of the oven and let them cool for a few minutes before enjoying them.
Tips For Making Perfect Bread Rolls
Here are a few tips to ensure that your bread rolls turn out perfect every time:
Use bread flour instead of all-purpose flour for a better texture.
Use room temperature ingredients for better results.
Add a little extra sugar to give the rolls a sweeter taste.
Brush the rolls with an egg wash before baking for a shiny finish.
Experiment with different herbs and spices to give the rolls a unique flavor.
FAQs
1. Can I use whole wheat flour instead of bread flour?
Yes, you can use whole wheat flour instead of bread flour. However, the texture may be a little different.
2. Can I freeze the bread rolls?
Yes, you can freeze the bread rolls. Just make sure to wrap them tightly in plastic wrap or aluminum foil.
3. How long will the bread rolls last?
The bread rolls will last for about 3-4 days if stored in an airtight container at room temperature.
4. Can I add cheese or bacon to the bread rolls?
Yes, you can add cheese, bacon, or any other ingredients to the bread rolls before baking.
5. Can I use a bread maker to make other types of bread?
Yes, you can use a bread maker to make other types of bread such as white bread, whole wheat
Making bread rolls in a bread maker is easy and delicious. With just a few ingredients and some simple steps, you can make your very own bread rolls from scratch. Follow the steps in this article and impress your family and friends with your homemade bread rolls.
