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How To Make Delicious Chilli Con Carne In A Slow Cooker?
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If you’re looking for a comforting and hearty meal that’s easy to prepare, then look no further than chilli con carne made in a slow cooker. This classic dish is packed with protein, vegetables, and spices, making it a great option for anyone looking to add some flavour to their diet. In this article, we’ll be walking you through step-by-step how to make chilli con carne in a slow cooker.
How To Make Delicious Chilli Con Carne In A Slow Cooker?
Ingredients
To make a delicious chilli con carne, you’ll need the following ingredients:
1 lb. of ground beef
1 onion, chopped
2 garlic cloves, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cans of kidney beans, drained and rinsed
1 can of diced tomatoes
2 tbsp. of chilli powder
1 tsp. of ground cumin
1 tsp. of smoked paprika
1 tsp. of salt
1/4 tsp. of black pepper
1 cup of beef broth
Preparation
Before you start cooking, it’s important to prepare your ingredients. Chop the onion and bell peppers, mince the garlic cloves, and drain and rinse the kidney beans. Set aside the can of diced tomatoes and beef broth.
Browning The Meat
First, brown the ground beef in a skillet over medium-high heat until it’s no longer pink. Drain any excess fat and transfer the beef to your slow cooker.
Adding Vegetables
Add the chopped onion, minced garlic, and chopped bell peppers to the slow cooker.
Adding The Rest Of The Ingredients
Add the drained and rinsed kidney beans, the can of diced tomatoes, and the beef broth to the slow cooker. Then, add the chilli powder, ground cumin, smoked paprika, salt, and black pepper.
Slow Cooking
Stir all the ingredients together until they’re well combined. Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. The longer you cook it, the more the flavors will develop.
Serving Suggestions
Serve your chilli con carne with your favorite toppings, such as shredded cheese, chopped cilantro, sour cream, and diced avocado. It’s also delicious served over rice or with a side of cornbread.
Tips And Tricks
For a spicier chilli con carne, add more chilli powder or a diced jalapeño pepper.
To make this recipe vegetarian, omit the ground beef and use vegetable broth instead of beef broth.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
FAQs
Can I use a different type of meat instead of ground beef?
Yes, you can use ground turkey, chicken, or pork instead of ground beef.
How do I make the chilli con carne spicier?
Add more chilli powder or a diced jalapeño pepper to increase the spiciness of your chilli con carne.
Can I make this recipe in advance?
Yes, you can prepare the ingredients and brown the meat in advance. Store them in an airtight container in the fridge and add them to the slow cooker when you’re ready to cook.
How long should I cook the chilli con carne for?
Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, depending on your preference.
Can I freeze leftovers?
Yes, leftovers can be stored in an airtight container in the freezer for up to 3 months.
Making chilli con carne in a slow cooker is easy and delicious. With just a few simple steps, you can have a comforting and hearty meal that will warm you up on a chilly day. So why not give it a try and see for yourself how tasty it is?
