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How To Make Delicious Sausage Casserole In Your Slow Cooker?
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Are you looking for a hearty, comforting meal that’s easy to prepare and perfect for a cozy night in? Look no further than a delicious sausage casserole made in your slow cooker! In this article, we’ll show you step-by-step how to make a mouth-watering sausage casserole that’s sure to become a family favorite.
Step-by-Step: How To Make Delicious Sausage Casserole In Your Slow Cooker
Step 1: Brown The Sausages
Heat 2 tbsp. of olive oil in a frying pan over medium-high heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pan and set them aside.
Step 2: Cook The Onions And Garlic
Add the chopped onions and minced garlic to the frying pan and cook for 2-3 minutes until softened.
Step 3: Add The Vegetables
Add the chopped carrots, celery, and red peppers to the frying pan and cook for another 5 minutes until they start to soften.
Step 4: Add The Tomatoes And Stock
Transfer the sausages, onions, and vegetables to the slow cooker. Add the can of chopped tomatoes, chicken stock, dried thyme, bay leaf, salt, and pepper. Give everything a good stir to combine.
Step 5: Cook On Low For 6-8 Hours
Cook the sausage casserole on low for 6-8 hours or until the vegetables are soft and the sausages are cooked through.
Step 6: Add The Beans And Cook For Another 30 Minutes
Add the can of cannellini beans to the slow cooker and cook for another 30 minutes until the beans are heated through.
Step 7: Serve And Enjoy!
Remove the bay leaf and serve the sausage casserole hot with crusty bread or mashed potatoes.
Tips For Success
Use good quality sausages for the best flavor.
You can use any vegetables you like in this recipe, so feel free to experiment!
If you’re short on time, you can brown the sausages and cook the onions and garlic the night before, then refrigerate them overnight. In the morning, simply add everything to the slow cooker and cook on low for 8 hours.
FAQ
Can I use a different type of meat instead of sausages?
Yes, you can use a different type of meat such as chicken or beef, but keep in mind that the cooking time may vary.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you may need to add some extra liquid to the slow cooker.
Can I freeze the leftover sausage casserole?
Yes, you can freeze the leftover sausage casserole for up to 3 months. Simply transfer it to an airtight container and freeze.
Can I make this recipe in a pressure cooker?
Yes, you can make this recipe in a pressure cooker. Brown the sausages and cook the onions and garlic on the sauté setting, then add the remaining ingredients and cook on high pressure for 20 minutes.
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version of this recipe by using meatless sausages or omitting the sausages altogether and adding extra vegetables and beans.
Making a delicious sausage casserole in your slow cooker is easy and convenient, and it’s the perfect meal for a cozy night in. With just a few simple ingredients and some basic equipment, you can create a hearty, satisfying meal that your whole family will love. So why not give it a try and see for yourself?
