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How To Make Egg Fried Rice In Rice Cooker?
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Are you tired of ordering takeout or cooking the same dishes repeatedly? Try making egg fried rice in your rice cooker! It’s a simple and delicious dish that’s perfect for a quick lunch or dinner. In this article, we will guide you through the step-by-step process of making egg fried rice in a rice cooker.
Equipment Needed
Before we start cooking, make sure you have the following equipment:
Follow these easy steps to make egg fried rice in a rice cooker:
Step 1: Rinse And Soak The Rice
Rinse the rice under cold running water until the water runs clear. Then, soak the rice in water for about 20 minutes.
Step 2: Beat The Eggs
In a mixing bowl, beat the eggs with a whisk until they’re light and frothy.
Step 3: Cook The Eggs
Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add the beaten eggs and scramble them until they’re fully cooked. Set the scrambled eggs aside.
Step 4: Saute The Vegetables
Heat another tablespoon of vegetable oil in the same frying pan over medium heat. Add the chopped onion and minced garlic, and saute until they’re fragrant. Then, add the frozen peas and carrots and saute for another 3-5 minutes until they’re cooked.
Step 5: Add Rice And Water To the Rice Cooker
Drain the soaked rice and add it to the rice cooker. Add 1 1/2 cups of water to the rice cooker and stir well.
Step 6: Add Scrambled Eggs, Sauteed Vegetables, And Soy Sauce To the Rice Cooker
Add the scrambled eggs, sauteed vegetables, and soy sauce to the rice cooker. Stir well to combine all the ingredients.
Step 7: Cook The Rice
Close the lid of the rice cooker and turn it on. Let the rice cook until the rice cooker automatically switches off, indicating that the rice is cooked.
Step 8: Fluff The Rice
Once the rice is cooked, open the lid of the rice cooker and fluff the rice with a fork.
Step 9: Serve
Serve the egg fried rice hot with your favorite toppings, such as chopped green onions or sesame seeds.
Tips for Making Perfect Egg Fried Rice in a Rice Cooker
Here are some tips to keep in mind when making egg fried rice in a rice cooker:
Use long-grain white rice for the best results.
Rinse the rice thoroughly to remove excess starch.
Soak the rice for at least 20 minutes before cooking to ensure that it’s fully cooked and fluffy.
Beat the eggs until they’re light and frothy to ensure that they’re evenly cooked.
Saute the vegetables before adding them to the rice cooker to enhance their flavor.
Use low-sodium soy sauce to reduce the overall sodium content of the dish.
FAQs
Here are some common questions people have about making egg fried rice in a rice cooker:
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice, but keep in mind that brown rice takes longer to cook.
How many servings does this recipe make?
This recipe makes about 2-3 servings.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen, but keep in mind that the cooking time may vary.
Can I add meat to this recipe?
Yes, you can add chicken, beef, or shrimp to this recipe for added protein.
How long does it take to cook egg fried rice in a rice cooker?
It usually takes around 20-25 minutes to cook egg fried rice in a rice cooker, depending on the brand and model.
So, there you have it, a simple and easy recipe for making egg fried rice in a rice cooker. Give it a try and enjoy a delicious homemade meal that’s sure to satisfy your taste buds.
Making egg fried rice in a rice cooker is a simple and easy process that yields delicious results. Follow the steps outlined in this article and you’ll have a mouth-watering dish in no time. You can also add your own twist to this recipe by adding different vegetables or meats to make it your own.
