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Hot cross buns are a popular Easter treat that are enjoyed around the world. Making these buns in a bread maker is a simple and easy way to ensure that they turn out perfectly every time. In this article, we will guide you through the step-by-step process of making hot cross buns in a bread maker. We will also provide some tips and tricks to help you create the perfect hot cross buns every time.
Contents
Ingredients
Before we begin, let’s gather all the ingredients we will need:
- 500g strong white flour
- 1 1/2 tsp salt
- 75g caster sugar
- 50g butter
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 1/2 tsp fast-action yeast
- 200ml milk
- 2 eggs
- 150g currants or raisins
Tools And Equipment
To make hot cross buns, we will need the following tools and equipment:
- Bread maker
- Mixing bowl
- Measuring cups and spoons
- Weighing scale
- Baking tray
- Oven
How To Make Hot Cross Buns In Bread Maker?
Preparing The Dough
First, we need to prepare the dough. Follow these simple steps:
- Put all the dry ingredients into the bread maker.
- Melt the butter and add it to the bread maker.
- Beat the eggs and add them to the bread maker.
- Add the milk.
- Set the bread maker to the dough setting and start the cycle.
The bread maker will do all the hard work for us, and in about an hour and a half, the dough will be ready.
Adding The Filling
Once the dough is ready, we need to add the currants or raisins.
- Remove the dough from the bread maker and place it onto a floured surface.
- Add the currants or raisins to the dough.
- Knead the dough until the fruit is evenly distributed.
Shaping The Dough
Now, we need to shape the dough into buns.
- Divide the dough into 12 equal pieces.
- Roll each piece into a ball.
Making The Cross
To make the cross on the buns, we need to make a simple mixture of flour and water.
- Mix 4 tbsp of flour with 2 tbsp of water to form a thick paste.
- Put the paste into a piping bag or a plastic bag with a small hole cut in the corner.
- Pipe a cross onto each bun.
Baking The Buns
Now, we need to bake the buns in the oven.
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Bake the buns for 15-20 minutes or until they are golden brown.
Glazing The Buns
To give the buns a shiny finish, we need to glaze them with sugar syrup.
- Mix 3 tbsp of sugar with 2 tbsp of water in a saucepan.
- Heat the mixture until the sugar dissolves.
- Brush the sugar syrup over the buns while they are still warm.
Serving Suggestions
Hot cross buns can be enjoyed on their own or with a variety of toppings. Here are some serving suggestions:
- Butter
- Jam
- Honey
- Cream cheese
- Nutella
- Peanut butter
Tips And Tricks
Here are some tips and tricks to help you make the perfect hot cross buns:
- Don’t over-knead the dough as it can make the buns tough.
- If the dough is too sticky, add a little flour.
- If the dough is too dry, add a little milk.
- To check if the buns are cooked, tap the bottom of one of the buns. It should sound hollow.
Frequently Asked Questions
Can I make hot cross buns without a bread maker?
Yes, you can make hot cross buns without a bread maker. Simply follow the recipe and knead the dough by hand.
Can I use other dried fruit instead of currants or raisins?
Yes, you can use other dried fruit such as cranberries, apricots, or cherries.
Can I freeze hot cross buns?
Yes, you can freeze hot cross buns for up to 3 months. To defrost, leave them at room temperature for a few hours or in the fridge overnight.
Can I make hot cross buns with wholemeal flour?
Yes, you can use wholemeal flour instead of white flour.
How long do hot cross buns last?
Hot cross buns are best eaten fresh, but they can last for up to 3 days in an airtight container.
Best Gluten Free Bread Maker UK 2023 – Top 8 Rating & Reviews
Conclusion
Hot cross buns are a delicious Easter treat that can easily be made at home using a bread maker. With this simple recipe, you can impress your family and friends with your baking skills. Follow the tips and tricks to ensure perfect buns every time.
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